Masst spaghetti is made in Italy from Durum wheat semolina with moderate ash content. Its characteristic golden color and rich taste comes from the traditional processing and drying methods. A premium quality product at an affordable price, you just can't resist the taste of Masst Spaghetti.

Rigorous quality checks at every stage of the production process ensure that the end product conforms to the highest quality standards. To preserve the nutritional values of the product, Masst spaghetti is dried at low temperatures that makes you celebrate your every meal.